5 Tips to Avoid Plateaus and Metabolic Slowdown
By Tom Venuto
By Tom Venuto
burnthefat
http://tinyurl.com/ybe4zn5
So what can be done to stop this metabolic slowdown caused by low calorie dieting and the dreaded fat loss plateau that follows? I recommend the following 5 tips:
1) Lose the pounds slowly.
Slow and steady wins in long term fat loss and maintenance every time. Rapid weight loss correlates strongly with weight relapse and loss of lean body mass. Aim for one to two pounds per week, or no more than 1% of total body weight (ie, 3 lbs per week if you weigh 300 lbs).
2) Use a higher energy flux program.
If you are physically capable of exercise, then use weight training AND cardio to increase your calorie expenditure, so you can still have a calorie deficit, but at a higher food intake (also known as a "high energy flux" program, or as we like to say in Burn The Fat, "eat more, burn more.")
3) Use a conservative calorie deficit.
You must have a calorie deficit to lose fat, but your best bet is to keep the deficit small. This helps you avoid triggering the starvation response, which includes the increased appetite and potential to binge that comes along with starvation diets. I recommend a 20% deficit below your maintenance calories (TDEE), a 30% deficit at most for those with high body fat.
4) Refeed.
Increase your calories (re-feed) for a full day periodically (once a week or so if you are heavy, twice a week if you are already lean), to restimulate metabolism. On the higher calorie day, take your calories to maintenance or even 10, 15, 20% above maintenance and add the extra calories in the form of carbs (carb cycling). The leaner you get, and the longer you've been on reduced calories, the more important the re-feeds will be. (You can learn more about this method in chapter 12 of Burn The Fat, Feed The Muscle at http://tinyurl.com/ybe4zn5
5) Take periodic diet breaks.
Take 1 week off your calorie restricted diet approximately every 12 weeks or so. During this period, take your calories back up to maintenance, but continue to eat healthy, "clean" foods. Alternately, go into a muscle building phase if increasing lean mass is one of your goals. This will bring metabolism and regulatory hormones back up to normal and keep lean body mass stable.
There is much confusion about how your metabolism, hormones and appetite mechanisms are affected when you're dieting, so this was really one of the most important questions anyone could have asked.
If this didn't REALLY click - then you may want to save this and read it again because misunderstanding this stuff leads more people to remain frustrated and stuck at plateaus than anything else I can think of.
If you'd like to learn exactly how you should be eating to lose 2 lbs of fat per week, then visit http://www.burnthefat.com.
Train hard and expect success,
Tom Venuto,
Author of Burn The Fat, Feed The Muscle
So what can be done to stop this metabolic slowdown caused by low calorie dieting and the dreaded fat loss plateau that follows? I recommend the following 5 tips:
1) Lose the pounds slowly.
Slow and steady wins in long term fat loss and maintenance every time. Rapid weight loss correlates strongly with weight relapse and loss of lean body mass. Aim for one to two pounds per week, or no more than 1% of total body weight (ie, 3 lbs per week if you weigh 300 lbs).
2) Use a higher energy flux program.
If you are physically capable of exercise, then use weight training AND cardio to increase your calorie expenditure, so you can still have a calorie deficit, but at a higher food intake (also known as a "high energy flux" program, or as we like to say in Burn The Fat, "eat more, burn more.")
3) Use a conservative calorie deficit.
You must have a calorie deficit to lose fat, but your best bet is to keep the deficit small. This helps you avoid triggering the starvation response, which includes the increased appetite and potential to binge that comes along with starvation diets. I recommend a 20% deficit below your maintenance calories (TDEE), a 30% deficit at most for those with high body fat.
4) Refeed.
Increase your calories (re-feed) for a full day periodically (once a week or so if you are heavy, twice a week if you are already lean), to restimulate metabolism. On the higher calorie day, take your calories to maintenance or even 10, 15, 20% above maintenance and add the extra calories in the form of carbs (carb cycling). The leaner you get, and the longer you've been on reduced calories, the more important the re-feeds will be. (You can learn more about this method in chapter 12 of Burn The Fat, Feed The Muscle at http://tinyurl.com/ybe4zn5
5) Take periodic diet breaks.
Take 1 week off your calorie restricted diet approximately every 12 weeks or so. During this period, take your calories back up to maintenance, but continue to eat healthy, "clean" foods. Alternately, go into a muscle building phase if increasing lean mass is one of your goals. This will bring metabolism and regulatory hormones back up to normal and keep lean body mass stable.
There is much confusion about how your metabolism, hormones and appetite mechanisms are affected when you're dieting, so this was really one of the most important questions anyone could have asked.
If this didn't REALLY click - then you may want to save this and read it again because misunderstanding this stuff leads more people to remain frustrated and stuck at plateaus than anything else I can think of.
If you'd like to learn exactly how you should be eating to lose 2 lbs of fat per week, then visit http://www.burnthefat.com.
Train hard and expect success,
Tom Venuto,
Author of Burn The Fat, Feed The Muscle
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